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Slows Bar BQ is a barbecue restaurant in Detroit, Michigan. The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman's ''Man vs. Food'', and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of ''Adam Richman's Best Sandwich in America''. ==Description== Slows Bar BQ is located in the Corktown Historic District in Detroit, Michigan, opposite the Michigan Central Station. It is owned by former fashion model Phillip Cooley, his father Ron and brother Ryan;〔 the chef is Brian Perrone.〔(【引用サイトリンク】url= http://www.travelchannel.com/video/a-slows-star-is-born )〕 The restaurant opened in 2005, and is seen as one of the first modern destination restaurants in Detroit. During the first year in business, the restaurant took $1.8 million. The owners also own the catering and takeaway company Slows to Go.〔 The premises were expanded during January 2013 into the next door property which formerly housed a real estate business. The premises had previously been used by Slow's for private events, and the expansion allowed an additional bar and kitchen space to be added to the restaurant. One of the sandwiches served at Slow's is the "Yardbird": a pulled chicken breast marinated in mustard, served with mushrooms, cheddar and applewood bacon, all inside a poppy-seed bun. Adam Richman, who first visited the restaurant during ''Man v. Food'' in 2009, returned to Slow's in 2012 when he selected the Yardbird to compete on the Travel Channel's ''Adam Richman's Best Sandwich in America''. It competed in the great lakes episode. It defeated a fish taco torta in Minneapolis and a prime rib sandwich in Green Bay (and was declared best sandwich in the Great Lakes), and progressed to the finals. In the final it faced eleven other sandwiches for the inaugural title, and made it to the final round,〔(【引用サイトリンク】url= http://www.travelchannel.com/tv-shows/adam-richmans-best-sandwich-in-america/travel-guides/championship-finale-final-contestants )〕 ultimately losing out to a roast pork sandwich from Tommy DiNic's in Philadelphia. The "Yardbird" finished in the top 3 in the competition. Another notable sandwich, one tried by Richman during his 2009 ''Man v. Food'' visit to Slow's, is the "Triple Threat Pork": a 1-pound sandwich stacking together applewood-smoked bacon, pulled pork, and grilled ham, on a poppy-seed bun. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Slow's Bar BQ」の詳細全文を読む スポンサード リンク
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